Sip.
Savour.

Blue curaçao syrup and fresh lime over a lemonade base, topped with fresh mint and crushed ice. Vivid, electric and impossible to ignore.

Fresh strawberries over a lemonade base, finished with fresh mint and ice. No raspberry · just pure, clean strawberry sweetness with a bright citrus lift.

Passionfruit syrup and a dash of orange juice over a lemonade base, with fresh mint and ice. Tropical, tangy and effortlessly light · a glass of pure sunshine.

Ripe mango purée and lime juice over a lemonade base, loaded with fresh mint and crushed ice. All the spirit of a classic mojito with a lush East African sweetness running through every sip.

Fresh mint, lime juice and sugar syrup over a lemonade base with crushed ice. Clean, classic and expertly balanced. The one you always come back to.

Espresso and cold milk over ice with real vanilla syrup, crowned with sweet cold foam. Gently fragrant, gently sweet. The kind of coffee that disappears too quickly.

Espresso over cold milk and ice, layered with a generous spoon of mascarpone cream and a dusting of dark cocoa. Inspired by the classic dessert · no syrup, just pure richness.

Double espresso layered over sweetened condensed milk and cold milk on ice, finished with sweet cold foam. Rich, creamy and deeply satisfying · a café classic done with care.

Dense, fudgy and deeply chocolatey. Baked fresh daily with a crackling top and a soft centre that gives with every bite. Served warm.

The brownie's golden counterpart · rich with brown butter, vanilla and a gentle caramel sweetness. Chewy, warming and quietly addictive.

Layers of espresso-soaked sponge and mascarpone cream, dusted with dark cocoa. Made in-house, set overnight. Light enough to have twice.

A Magan original. Soft, sticky date cake served warm with our house-made toffee sauce poured over the top. Rich, fragrant and utterly indulgent.